Parindita Bhattacharyya takes us on a culinary adventure with this soul satisfying recipe straight from Nagaland, to beat the Monday blues.
If you really love to try cuisines from the North-east then do not just miss out the Naga dish of pork and bamboo shoot.
INGREDIENTS NEEDED:
1) 100 gms of bamboo shoots.
2) a bunch of coriander leaves
3) 50 gms of garlic.
4) 50 gms of ginger.
5)4 onions
6) 2 capcicum
7)1 kg pork.
8) 5 king chilly ( or 2 according to the need)
9)salt to taste.
PREPARATION:
1)After grinding the garlic and the ginger to a paste. Peel and chop the onions and the capcicum into fine pieces. Clean and wash the pork after that put the pork in the pressure cooker and cook in medium flame for about 2-3 mins. Add some salt according to the taste and stir the meat slightly untill the water gets choked up.
2)Taking another frying pan and putting some oil into it, then put the onions and the capcicum into the pan and fry them untill the onion gets a light brown color. Gently put the meat in the pan and start stirring. And then put the ginger and garlic paste. stir for another minute.
